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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3006
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dc.contributor.authorSubajiny, S.
dc.contributor.authorJayasiri, M.M.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2020-01-09T06:42:58Z-
dc.date.available2020-01-09T06:42:58Z-
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(3):p.554-560
dc.identifier.urihttp://192.248.43.153/handle/1/3006-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectFat
dc.subjectNear infra-red (NIR) spectroscopy
dc.subjectSweetened condensed creamer
dc.subjectTotal solid
dc.titleApplication of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamer
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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