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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/2999| Title: | Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka |
| Authors: | Fernando, H.K.D.H. Kajenthini, T.J.C. Rebeira, S.P. Bamunuarachchige, T.C. Wickramasinghe, H.A.M. |
| Keywords: | Amylose content Gel consistency Molecular markers Rice eating and cooking quality |
| Issue Date: | 2015 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 26(2):p.317-328 |
| URI: | http://192.248.43.153/handle/1/2999 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_26_2_317.pdf | 227.64 kB | Adobe PDF |  View/Open |
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