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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2999
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dc.contributor.authorFernando, H.K.D.H.
dc.contributor.authorKajenthini, T.J.C.
dc.contributor.authorRebeira, S.P.
dc.contributor.authorBamunuarachchige, T.C.
dc.contributor.authorWickramasinghe, H.A.M.
dc.date.accessioned2020-01-08T11:03:58Z-
dc.date.available2020-01-08T11:03:58Z-
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(2):p.317-328
dc.identifier.urihttp://192.248.43.153/handle/1/2999-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAmylose content
dc.subjectGel consistency
dc.subjectMolecular markers
dc.subjectRice eating and cooking quality
dc.titleValidation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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