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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2828
Title: Development of a low cost fruit ice cream by incorporation of whey powder and minimally processed frozen Avocado (persea americana)
Authors: Perera, R.A.S.D.
Keywords: Food science
Ice cream
Sensory evaluation
Whey products
Avocado production
Issue Date: 2003
URI: http://192.248.43.153/handle/1/2828
Appears in Collections:Thesis

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