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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2828
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dc.contributor.authorPerera, R.A.S.D.en_US
dc.date.accessioned2015-05-25T09:33:48Z-
dc.date.available2015-05-25T09:33:48Z-
dc.date.issued2003en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2828-
dc.subjectFood scienceen_US
dc.subjectIce creamen_US
dc.subjectSensory evaluationen_US
dc.subjectWhey productsen_US
dc.subjectAvocado productionen_US
dc.titleDevelopment of a low cost fruit ice cream by incorporation of whey powder and minimally processed frozen Avocado (persea americana)en_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Philen_US
dc.identifier.accessionnumber556835en_US
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