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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2802
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dc.contributor.authorJayathunga, K.G.L.S.en_US
dc.date.accessioned2015-05-25T09:33:24Z-
dc.date.available2015-05-25T09:33:24Z-
dc.date.issued2001en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2802-
dc.subjectFood Scienceen_US
dc.subjectSri Lankaen_US
dc.titleReduction of postharvest losses of oyster mushroom (Pleurotus. spp) using modified atmosphere packaging and dehydration techniquesen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Philen_US
dc.identifier.accessionnumber531204en_US
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