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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2762
Title: A study on histamine production and control measures for fish and dried-fish and the effects of processing on histamine
Authors: Gunaratne, S.
Keywords: Microbiology
Sri Lanka
Fish processing
food microbiology
food allergies
food science
Issue Date: 1999
URI: http://192.248.43.153/handle/1/2762
Appears in Collections:Thesis

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