1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2259
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBopitiya, D.en_US
dc.contributor.authorMadhujith, T.en_US
dc.date.accessioned2014-11-05T10:51:30Z-
dc.date.available2014-11-05T10:51:30Z-
dc.date.issued2013en_US
dc.identifier.citationTropical Agricultural Research, 24(3):p.296-302en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2259-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectSesame oilen_US
dc.subjectAntioxidant propertiesen_US
dc.subjectTotal phenolic contenten_US
dc.titleAntioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oilen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-24(3)-296.pdf211.64 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.