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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2122| Title: | The effect of hot curing on quality characteristics of cured pork |
| Authors: | Rajakumar, A.A. Cyril, H.W. |
| Keywords: | Animal Products Food preservation Meat products Pork |
| Issue Date: | 1994 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 6:p.60-69 |
| URI: | http://192.248.43.153/handle/1/2122 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-6-60.pdf | 329.85 kB | Adobe PDF |  View/Open |
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