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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2122
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dc.contributor.authorRajakumar, A.A.en_US
dc.contributor.authorCyril, H.W.en_US
dc.date.accessioned2014-11-05T10:50:46Z-
dc.date.available2014-11-05T10:50:46Z-
dc.date.issued1994en_US
dc.identifier.citationTropical Agricultural Research, 6:p.60-69en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2122-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAnimal Productsen_US
dc.subjectFood preservationen_US
dc.subjectMeat productsen_US
dc.subjectPorken_US
dc.titleThe effect of hot curing on quality characteristics of cured porken_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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