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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2100
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dc.contributor.authorGunaratne, S.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2014-11-05T10:50:38Z-
dc.date.available2014-11-05T10:50:38Z-
dc.date.issued1999en_US
dc.identifier.citationTropical Agricultural Research, 11:p.94-102en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2100-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectFood analysisen_US
dc.subjectFood poisoningen_US
dc.subjectHistamine contenten_US
dc.titleDevelopment of a spectrophotometric method to estimate histamine content in fishen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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