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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2067
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dc.contributor.authorHidellage, V.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2014-11-05T10:50:24Z-
dc.date.available2014-11-05T10:50:24Z-
dc.date.issued1999en_US
dc.identifier.citationTropical Agricultural Research, 11:p.61-73en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2067-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectNut cropsen_US
dc.subjectManual processingen_US
dc.subjectDryingen_US
dc.subjectGradingen_US
dc.subjectExport marketen_US
dc.subjectFood scienceen_US
dc.titleQuality defects in manually processed cashew:incidents , origins and recommendationsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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