Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1906
Title: Total antioxidant capacity of selected grades of black tea grown in different geographical elevations in Sri Lanka
Authors: Kamal, R.J.
Wadood, A.W.M.R.
Silva, K.D.R.R.
Keywords: Agriculture
Black tea
Camellia sinensis
Grading
Antioxidants
Geographical elevation
Flavonoids
Issue Date: 2008
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 20:p.155-161
URI: http://192.248.43.153/handle/1/1906
Appears in Collections:Tropical Agricultural Research

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