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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1906
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dc.contributor.authorKamal, R.J.en_US
dc.contributor.authorWadood, A.W.M.R.en_US
dc.contributor.authorSilva, K.D.R.R.en_US
dc.date.accessioned2014-11-05T10:49:36Z-
dc.date.available2014-11-05T10:49:36Z-
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.155-161en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1906-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectBlack teaen_US
dc.subjectCamellia sinensisen_US
dc.subjectGradingen_US
dc.subjectAntioxidantsen_US
dc.subjectGeographical elevationen_US
dc.subjectFlavonoidsen_US
dc.titleTotal antioxidant capacity of selected grades of black tea grown in different geographical elevations in Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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