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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1824
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dc.contributor.authorSenadeera, W.en_US
dc.contributor.authorBhandari, B.R.en_US
dc.contributor.authorYoung, G.en_US
dc.contributor.authorWijesinghe, B.en_US
dc.date.accessioned2014-11-05T10:49:17Z-
dc.date.available2014-11-05T10:49:17Z-
dc.date.issued1998en_US
dc.identifier.citationTropical Agricultural Research, 10:p.192-202en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1824-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science andTechnologyen_US
dc.subjectFluidization velocityen_US
dc.subjectAgro-food materialsen_US
dc.subjectGreen beansen_US
dc.subjectPhaseolus vulgaris (L)en_US
dc.subjectMoisture contenten_US
dc.subjectFood processingen_US
dc.titleFluidization behaviour of cylindrical green bean particulates during dryingen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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