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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1607
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dc.contributor.authorHidellage, V.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2014-11-05T10:48:12Z-
dc.date.available2014-11-05T10:48:12Z-
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.100-111en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1607-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectCashewsen_US
dc.subjectFood processingen_US
dc.subjectDryingen_US
dc.titleQuality improvement in cottage level cashew processing through modification of dryersen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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