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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1606
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dc.contributor.authorBotheju, W.S.en_US
dc.contributor.authorAbeysinghe, I.S.B.en_US
dc.contributor.authorIlleperuma, C.K.en_US
dc.date.accessioned2014-11-05T10:48:12Z-
dc.date.available2014-11-05T10:48:12Z-
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.90-99en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1606-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectTeaen_US
dc.subjectCamelia sinensisen_US
dc.subjectPlucking standardsen_US
dc.subjectYielden_US
dc.subjectBeverage qualityen_US
dc.subjectAgricultureen_US
dc.titleEffect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping seasonen_US
dc.typeArticleen_US
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