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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1604
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dc.contributor.authorJayathunge, K.G.L.R.en_US
dc.contributor.authorIlleperuma, C.K.en_US
dc.date.accessioned2014-11-05T10:48:12Z-
dc.date.available2014-11-05T10:48:12Z-
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.69-77en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1604-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectOyster mushroomsen_US
dc.subjectPleurotus spp.en_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectOrganoleptic propertiesen_US
dc.subjectDehydrationen_US
dc.subjectPackaging materialsen_US
dc.titleDehydration of oyster mushroom and studies on acceptability and storability of the producten_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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