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http://192.248.43.153/handle/1/1603
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wijayawardana, K.H.R. | en_US |
dc.contributor.author | Cyril, H.W. | en_US |
dc.contributor.author | Fonseka, T.S.G. | en_US |
dc.date.accessioned | 2014-11-05T10:48:12Z | - |
dc.date.available | 2014-11-05T10:48:12Z | - |
dc.date.issued | 2001 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 13:p.61-68 | en_US |
dc.identifier.uri | http://192.248.43.153/handle/1/1603 | - |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Food Science | en_US |
dc.subject | Meat | en_US |
dc.subject | Marinating | en_US |
dc.subject | Tenderizers | en_US |
dc.subject | Myofibrilla proteins | en_US |
dc.subject | Collagens | en_US |
dc.subject | Beef quality | en_US |
dc.title | Effect of different marinades on the tenderness of beef | en_US |
dc.type | Article | en_US |
Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
File | Description | Size | Format | |
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PGIATAR-13-61.pdf | 438.5 kB | Adobe PDF | View/Open |
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