1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1603
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWijayawardana, K.H.R.en_US
dc.contributor.authorCyril, H.W.en_US
dc.contributor.authorFonseka, T.S.G.en_US
dc.date.accessioned2014-11-05T10:48:12Z-
dc.date.available2014-11-05T10:48:12Z-
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.61-68en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1603-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectMeaten_US
dc.subjectMarinatingen_US
dc.subjectTenderizersen_US
dc.subjectMyofibrilla proteinsen_US
dc.subjectCollagensen_US
dc.subjectBeef qualityen_US
dc.titleEffect of different marinades on the tenderness of beefen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-13-61.pdf438.5 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.