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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1592| Title: | Assesment of quality characters of egg-vegetable sausage type product |
| Authors: | Sivalogan, S. Cyril, H.W. |
| Keywords: | Food Science and Technology Food products Sausages Eggs Vegetables Vegetarian diets Sensory evaluation |
| Issue Date: | 1991 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 3:p.1-11 |
| URI: | http://192.248.43.153/handle/1/1592 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-3-1.pdf | 338.8 kB | Adobe PDF |  View/Open |
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