1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1592
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSivalogan, S.en_US
dc.contributor.authorCyril, H.W.en_US
dc.date.accessioned2014-11-05T10:48:09Z-
dc.date.available2014-11-05T10:48:09Z-
dc.date.issued1991en_US
dc.identifier.citationTropical Agricultural Research, 3:p.1-11en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1592-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectFood productsen_US
dc.subjectSausagesen_US
dc.subjectEggsen_US
dc.subjectVegetablesen_US
dc.subjectVegetarian dietsen_US
dc.subjectSensory evaluationen_US
dc.titleAssesment of quality characters of egg-vegetable sausage type producten_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-3-1.pdf338.8 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.