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Browsing by Subject Traditional varieties

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PreviewIssue DateTitleAuthor(s)
PGIATAR-20-168.pdf.jpg2008Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasonsAbeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N.
PGIATAR-22(1)-26.pdf.jpg2010The effect of rice variety and parboiling on in vivo glycemic responsePathiraje, P.M.H.D.; Madhujith, W.M.T.; Chandrasekara, A.; Nissanka, S.P.
PGIATAR_26_2_380.pdf.jpg2015Morphological variation in selected Sri Lankan rice (oryza sativa l.) accessions in relation to the vegetative parametersWijayawardhana, H.C.D.; Herath, H.M.V.G.; Weerasinghe, P.A.; Herath, H.M.D.A.K.
Showing results 1 to 3 of 3