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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/1908| Title: | Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons |
| Authors: | Abeysekera, W.K.S.M. Somasiri, H.P.P.S. Premakumara, G.A.S. Bentota, A. Rajapakse, D. Ediriweera, N. |
| Keywords: | Agriculture Rice Oryza sativa L. Traditional varieties Cooking quality Eating Physico chemical parameters Amylose content Gel consistency Selective breeding Germplasms |
| Issue Date: | 2008 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 20:p.168-176 |
| URI: | http://192.248.43.153/handle/1/1908 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-20-168.pdf | 165.92 kB | Adobe PDF |  View/Open |
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