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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2193| Title: | The effect of rice variety and parboiling on in vivo glycemic response |
| Authors: | Pathiraje, P.M.H.D. Madhujith, W.M.T. Chandrasekara, A. Nissanka, S.P. |
| Keywords: | Food Science and Technology Rice Traditional varieties Improved varieties Glycemic index |
| Issue Date: | 2010 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 22(1):p.26-33 |
| URI: | http://192.248.43.153/handle/1/2193 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-22(1)-26.pdf | 171.33 kB | Adobe PDF |  View/Open |
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