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PreviewIssue DateTitleAuthor(s)
PGIATAR-19-119.pdf.jpg2007Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storageVasantharuba, S.; Wijesinghe, D.G.N.G.; Sivakanesan, R.
PGIATAR_29_2_123.pdf.jpg2018Development of an effective propagation protocol for osbeckia octandra (l.) dc. (heen bovitiya)Dassanayake, D.M.I.C.B.; Krishnarajah, S.A.; Eeswara, J.P.
PGIATAR-18-386.pdf.jpg2006Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seedsVasantharuba, S.; Liyanage, P.G.; Sivakanesan, R.
PGIATAR-6-23.pdf.jpg1994Effect of packaging material on the storability of Chillie (Capsicum annum L.) seed in Sri LankaSilva, S.G.R.; Peiris, B.C.N.
Showing results 1 to 4 of 4