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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/1999| Title: | Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage |
| Authors: | Vasantharuba, S. Wijesinghe, D.G.N.G. Sivakanesan, R. |
| Keywords: | Food Science and Technology Soybean Glycine max L. merr Change Vitamin E. Essential fatty acids Linolenic acid Seeds Interrelationship Germination Storage |
| Issue Date: | 2007 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 19:p.119-127 |
| URI: | http://192.248.43.153/handle/1/1999 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-19-119.pdf | 139.89 kB | Adobe PDF |  View/Open |
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