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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/1982| Title: | Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds |
| Authors: | Vasantharuba, S. Liyanage, P.G. Sivakanesan, R. |
| Keywords: | Agriculture Soybean Glycine max (L.) merr. Seeds Cultivars Nutritional assessment Vitamin E Fat content Fatty acid content |
| Issue Date: | 2006 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 18:p.386-393 |
| URI: | http://192.248.43.153/handle/1/1982 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-18-386.pdf | 234.04 kB | Adobe PDF |  View/Open |
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