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Browsing by Subject Physicochemical properties

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Showing results 1 to 4 of 4
PreviewIssue DateTitleAuthor(s)
PGIATAR_26_2_368.pdf.jpg2015Brassinosteroids improve quality of table grapes (Vitis vinifera L.) cv. flame SeedlessChampa, W.A.H.; Gill, M.I.S.; Mahajan, B.V.C.; Aror, N.K.; Bedi, S.
PGIATAR-13-69.pdf.jpg2001Dehydration of oyster mushroom and studies on acceptability and storability of the productJayathunge, K.G.L.R.; Illeperuma, C.K.
PGIATAR-14-351.pdf.jpg2002Development of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leavesGunathilake, K.D.P.P.; Gamlath, G.G.S.
PGIATAR-13-51.pdf.jpg2001Properties of pectin isolated from lawulu (Crysophylum roxberghi G Don) and development of jam and fruit leather using lawulu and pineappleMalanganie, K.G.P.; Gamlath, G.G.S.
Showing results 1 to 4 of 4