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Browsing by Subject Food preservation

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Showing results 1 to 5 of 5
PreviewIssue DateTitleAuthor(s)
PGIATAR-3-12.pdf.jpg1991Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sandSathasivam, L.R.; Ravindran, G.
PGIATAR-11-103.pdf.jpg1999Deposition of polycyclic aromatic hydrocarbons from different coconut based fuels in smoke curing of copraRodrigo, M.C.P.; Samarajeewa, U.; Wijeratne, M.C.P.
PGIATAR-6-60.pdf.jpg1994The effect of hot curing on quality characteristics of cured porkRajakumar, A.A.; Cyril, H.W.
PGIATAR-23(4)-357.pdf.jpg2012Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri LankaSugathapala, R.M.N.S.; Suntharabarathy, T.V.; Edirisinghe, U.
PGIATAR-23(1)-70.pdf.jpg2011Study on use of lactoferrin for the biopreservation of paneerShashikumar, C.S.S.; Puranik, D.B
Showing results 1 to 5 of 5