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Browsing by Subject Amylose content

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PreviewIssue DateTitleAuthor(s)
PGIATAR-20-168.pdf.jpg2008Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasonsAbeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N.
PGIATAR_24(4)-317.pdf.jpg2013Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varietiesDarandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.
PGIATAR_26_2_317.pdf.jpg2015Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri LankaFernando, H.K.D.H.; Kajenthini, T.J.C.; Rebeira, S.P.; Bamunuarachchige, T.C.; Wickramasinghe, H.A.M.
Showing results 1 to 3 of 3