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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/3311| Title: | Bioactivities of millet grain phenolic compounds: their bioaccessibility and bio availability as affected by different food processing and preparation methods |
| Authors: | Kumari, K.D.D. |
| Keywords: | Millets Phenolic compounds Functional foods Noncommunicable diseases |
| Issue Date: | 2017 |
| Publisher: | PGIA, University of Peradeniya |
| URI: | http://192.248.43.153/handle/1/3311 |
| ISSN: | 687227 |
| Appears in Collections: | Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Absrtract.pdf | 133.13 kB | Adobe PDF | View/Open | |
| Thesis.pdf Restricted Access | 1.51 MB | Adobe PDF | View/Open Request a copy |
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