1. PGIA e-Repository
  2. PGIA Theses
  3. Thesis
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3311
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKumari, K.D.D.-
dc.date.accessioned2023-03-20T05:58:55Z-
dc.date.available2023-03-20T05:58:55Z-
dc.date.issued2017-
dc.identifier.issn687227-
dc.identifier.urihttp://192.248.43.153/handle/1/3311-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectMilletsen_US
dc.subjectPhenolic compoundsen_US
dc.subjectFunctional foods-
dc.subjectNoncommunicable diseases-
dc.titleBioactivities of millet grain phenolic compounds: their bioaccessibility and bio availability as affected by different food processing and preparation methodsen_US
dc.typeThesisen_US
Appears in Collections:Thesis

Files in This Item:
File Description SizeFormat 
Absrtract.pdf133.13 kBAdobe PDFView/Open
Thesis.pdf
  Restricted Access		1.51 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.