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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/3268| Title: | Utilization of industrial fruit waste : Extraction, characterization and incorperation of pectin for value addition to ice cream |
| Authors: | Sriskandarajah, S. |
| Keywords: | Fruit Waste Frozen dairy dessert Pectin |
| Issue Date: | 2020 |
| Publisher: | PGIA, University of Peradeniya |
| URI: | http://192.248.43.153/handle/1/3268 |
| ISSN: | 695138 |
| Appears in Collections: | Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ABSTRACT 17031.pdf | 12.31 kB | Adobe PDF | View/Open | |
| last Final MSc thesis 22 01 2020.pdf Restricted Access | 1.95 MB | Adobe PDF | View/Open Request a copy |
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