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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3268
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dc.contributor.authorSriskandarajah, S.-
dc.date.accessioned2022-06-02T08:23:55Z-
dc.date.available2022-06-02T08:23:55Z-
dc.date.issued2020-
dc.identifier.issn695138-
dc.identifier.urihttp://192.248.43.153/handle/1/3268-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectFruit Wasteen_US
dc.subjectFrozen dairy desserten_US
dc.subjectPectin-
dc.titleUtilization of industrial fruit waste : Extraction, characterization and incorperation of pectin for value addition to ice creamen_US
dc.typeThesisen_US
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