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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3260
Title: Effects of ultrasound on homogenization and fermentation kinetics of buffalo's milk
Authors: Abesinghe, A.M.N.L.
Keywords: Buffalo's milk
Ultrasound technology
Dairy products
Gel properties
Issue Date: 2020
Publisher: PGIA, University of Peradeniya
URI: http://192.248.43.153/handle/1/3260
ISSN: 695126
Appears in Collections:Thesis

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