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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3260
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dc.contributor.authorAbesinghe, A.M.N.L.-
dc.date.accessioned2022-05-24T06:35:11Z-
dc.date.available2022-05-24T06:35:11Z-
dc.date.issued2020-
dc.identifier.issn695126-
dc.identifier.urihttp://192.248.43.153/handle/1/3260-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectBuffalo's milken_US
dc.subjectUltrasound technologyen_US
dc.subjectDairy productsen_US
dc.subjectGel propertiesen_US
dc.titleEffects of ultrasound on homogenization and fermentation kinetics of buffalo's milken_US
dc.typeThesisen_US
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Thesis_AMNL_Abesinghe - final.pdf
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