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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3170
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dc.contributor.authorKulasinghe, W.M.A.A.
dc.contributor.authorWimalasiri, S.
dc.contributor.authorSamarasinghe, G.
dc.contributor.authorSilva, R.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2020-01-27T04:06:40Z-
dc.date.available2020-01-27T04:06:40Z-
dc.date.issued2019
dc.identifier.citationTropical Agricultural Research, 30(2):p.23-31
dc.identifier.urihttp://192.248.43.153/handle/1/3170-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectHPLC
dc.subjectSri Lanka
dc.subjectTraditional rice
dc.subjectVitamin profiles
dc.subjectYams
dc.titleEvaluation and comparison of vitamin profiles of selected traditional rice and yams grown in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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