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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/3095| Title: | The effect of antioxidative extracts on mitigating autoxidation of selected edible oils during deep frying |
| Authors: | Hemachandra, T.P. Jayathilake, R.R.G.D.K. Madhujith, W.M.T. |
| Keywords: | Deep frying Edible oils Oxidation Peroxide Value (PV) Thiobarbituric Acid Reactive Substances (TBARS) |
| Issue Date: | 2017 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 28(3):p.247-255 |
| URI: | http://192.248.43.153/handle/1/3095 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_28_3_247.pdf | 262.54 kB | Adobe PDF |  View/Open |
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