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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/3072| Title: | Development of olu (nymphaea pubescens willd) seed flour incorporated cookies and determination of organoleptic properties |
| Authors: | Nizam, N. Arampath, P.C. |
| Keywords: | Cookies Nymphaea pubescens Willd Olu seed Olu flour White water lily |
| Issue Date: | 2016 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 27(4):p.420-426 |
| URI: | http://192.248.43.153/handle/1/3072 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_27_4_420.pdf | 169.59 kB | Adobe PDF |  View/Open |
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