1. PGIA e-Repository
  2. PGIA Theses
  3. Thesis
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2864
Title: Vitamin E (Tocopherol) content of soybean (Glycine max L. Merril) and it's relationship to essential fatty acid content
Authors: Vasantharuba, S.
Keywords: Horticulture
Sri Lanka
Soy fat
Issue Date: 2005
URI: http://192.248.43.153/handle/1/2864
Appears in Collections:Thesis

Files in This Item:
File Description SizeFormat 
557597-AB.pdf141.23 kBAdobe PDFThumbnail
View/Open
557597.pdf
  Restricted Access		2.74 MBAdobe PDFView/Open Request a copy
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.