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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2864
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dc.contributor.authorVasantharuba, S.en_US
dc.date.accessioned2015-05-25T09:34:25Z-
dc.date.available2015-05-25T09:34:25Z-
dc.date.issued2005en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2864-
dc.subjectHorticultureen_US
dc.subjectSri Lankaen_US
dc.subjectSoy faten_US
dc.titleVitamin E (Tocopherol) content of soybean (Glycine max L. Merril) and it's relationship to essential fatty acid contenten_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Philen_US
dc.identifier.accessionnumber557597en_US
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