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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2839| Title: | Effect of temperature-time combination and Carbon Dioxide addition on shelf life of chilled pasteurized milk |
| Authors: | Narayana, N.M.N.K. |
| Keywords: | Food processing Milk Dairy products |
| Issue Date: | 2004 |
| URI: | http://192.248.43.153/handle/1/2839 |
| Appears in Collections: | Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 557114-AB.pdf | 123.38 kB | Adobe PDF |  View/Open | |
| 557114.pdf Restricted Access | 2.68 MB | Adobe PDF | View/Open Request a copy |
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