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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2839
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dc.contributor.authorNarayana, N.M.N.K.en_US
dc.date.accessioned2015-05-25T09:34:03Z-
dc.date.available2015-05-25T09:34:03Z-
dc.date.issued2004en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2839-
dc.subjectFood processingen_US
dc.subjectMilken_US
dc.subjectDairy productsen_US
dc.titleEffect of temperature-time combination and Carbon Dioxide addition on shelf life of chilled pasteurized milken_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Philen_US
dc.identifier.accessionnumber557114en_US
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