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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2720| Title: | Nutritional and functional properties of green banana flour |
| Authors: | Suntharalingam, S. |
| Keywords: | 13 |
| Issue Date: | 1990 |
| URI: | http://192.248.43.153/handle/1/2720 |
| Appears in Collections: | Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 423614-AB.pdf | 114.02 kB | Adobe PDF |  View/Open | |
| 423614.pdf Restricted Access | 2.12 MB | Adobe PDF | View/Open Request a copy |
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