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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2317| Title: | Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lanka |
| Authors: | Sugathapala, R.M.N.S. Suntharabarathy, T.V. Edirisinghe, U. |
| Keywords: | Food Science and Technology Minneriya reservoir Freshwater fishes Dried fish Salting Food processing Food preservation |
| Issue Date: | 2012 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 23(4):p.357-362 |
| URI: | http://192.248.43.153/handle/1/2317 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-23(4)-357.pdf | 2.27 MB | Adobe PDF |  View/Open |
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