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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2317
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dc.contributor.authorSugathapala, R.M.N.S.en_US
dc.contributor.authorSuntharabarathy, T.V.en_US
dc.contributor.authorEdirisinghe, U.en_US
dc.date.accessioned2014-11-05T10:51:49Z-
dc.date.available2014-11-05T10:51:49Z-
dc.date.issued2012en_US
dc.identifier.citationTropical Agricultural Research, 23(4):p.357-362en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2317-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectMinneriya reservoiren_US
dc.subjectFreshwater fishesen_US
dc.subjectDried fishen_US
dc.subjectSaltingen_US
dc.subjectFood processingen_US
dc.subjectFood preservationen_US
dc.titleSalt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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