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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/2284| Title: | Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka |
| Authors: | Kottawa-Arachchi, J.D. Gunasekare, M.T.K. Ranatunga, M.A.B. Jayasinghe, L. Karunagoda, R.P. |
| Keywords: | Food Science and Technology Camellia sinensis Germplasm Black tea Crude fibre Polyphenol Amino acid Organoleptic properties Sensory evaluation Quality |
| Issue Date: | 2011 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 23(1):p.30-41 |
| URI: | http://192.248.43.153/handle/1/2284 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-23(1)-30.pdf | 227.65 kB | Adobe PDF |  View/Open |
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