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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2273| Title: | In vitro antioxidant properties of leaf and bark extracts of Ceylon cinnamon (Cinnamomum zeylanicum Blume) |
| Authors: | Abeysekera, W.P.K.M. Premakumara, G.A.S. Ratnasooriya, W.D. |
| Keywords: | Biochemistry Cinnamomum zeylanicum Blume Plant extracts Antioxidant properties |
| Issue Date: | 2013 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 24(2):p.128-138 |
| URI: | http://192.248.43.153/handle/1/2273 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-24(2)-128.pdf | 276.38 kB | Adobe PDF |  View/Open |
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