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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2273
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dc.contributor.authorAbeysekera, W.P.K.M.en_US
dc.contributor.authorPremakumara, G.A.S.en_US
dc.contributor.authorRatnasooriya, W.D.en_US
dc.date.accessioned2014-11-05T10:51:35Z-
dc.date.available2014-11-05T10:51:35Z-
dc.date.issued2013en_US
dc.identifier.citationTropical Agricultural Research, 24(2):p.128-138en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2273-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiochemistryen_US
dc.subjectCinnamomum zeylanicum Blumeen_US
dc.subjectPlant extractsen_US
dc.subjectAntioxidant propertiesen_US
dc.titleIn vitro antioxidant properties of leaf and bark extracts of Ceylon cinnamon (Cinnamomum zeylanicum Blume)en_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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