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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/2179| Title: | Utilization of local vegetables to develop an instant soup mixture |
| Authors: | Ganegama Arachchi, G.J. Wijeratne, D.B.T. |
| Keywords: | Food Science and Technology Tomatoes Onions Mushrooms Food products Dehydration Soup mix Sensory evaluation |
| Issue Date: | 1995 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 7:p.288 |
| URI: | http://192.248.43.153/handle/1/2179 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-7-288.pdf | 50.94 kB | Adobe PDF |  View/Open |
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